FOOD
Grilled and fried foods
1/10
Freshly baked omelet
480 yen(税込)
1/10
Grilled salted overnight dried mackerel
¥ 720(税込)
1/10
Grilled salted Atka mackerel
¥ 750(税込)
1/10
Deep-fried tuna
580 yen(税込)
1/10
Chicken breastfeeding
580 yen(税込)
1/10
Today's Tempura Assortment (1 serving)
¥ 780(税込)
2 servings 1,350 yen (tax included)
Boiled dishes and fish
1/10
Thick green laver tofu
550 yen(税込)
1/10
Delicious stewed meat and potatoes
580 yen(税込)
1/10
Nikujaga (meat and potato stew) with tuna
¥ 780(税込)
1/10
Daily boiled fish
¥ 780(税込)
Sashimi
1/10
White fish dressed with sesame and soy sauce
¥ 680(税込)
1/10
Tuna and green onions dressed in delicious soy sauce
¥ 680(税込)
1/10
Today's Select Nigiri Sushi (3 pieces)
600 yen(税込)
1/10
Assorted sashimi (3 kinds)
1250 yen(税込)
1/10
Tuna belly
1200 yen(税込)
Take's recommended meat dishes
1/10
Hama's tender braised pork belly
¥ 820(税込)
1/10
Roasted and fragrant duck loin
880 yen(税込)
1/10
Tuna steak on a hot plate
1300 yen(税込)
1/10
Today's luxurious beef steak
1800 yen(税込)
Meals and soups
1/10
Rice ball (plum or salmon) / 1 piece
360 yen(税込)
1/10
Ochazuke (plum or salmon)
380 yen(税込)
1/10
Today's miso soup
250 yen(税込)
course
1/10
● Chef's choice course (reservations required for 2 or more people)
4000 yen(税込)
